With The Breddos Cookbook, we looked to transfer the same energy from the restaurant and food into the book. We did this through hand-crafted textured bold backdrops as well as curating the props with ceramicist Ana Kerin (Kana). We even created some bespoke plates for the shoot. My 🌮️ / your 🌮️.
Client: Quadrille
Styling: Alex Green & Nud Dudhia
Props: Alex Green & Kana
Photographer 1: Kris Kirkham
Photographer 2: Ronni Campana
Styling: Alex Green & Nud Dudhia
Props: Alex Green & Kana
Photographer 1: Kris Kirkham
Photographer 2: Ronni Campana
Print, Art Direction, Publication, Design, Production, Styling, Food Styling,










